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The Latest from The Farm

Farmers Almanac TV just returned from the National Association of Television Programming Executives conference (NATPE) in Las Vegas last week where we learned that the strategy of launching a series on public television and a broadband network on the internet is the perfect approach to building a media brand in this day and age of convergence.

Launching a television channel in any traditional sense, like the linear channels we know so dear and well, is fast becoming a thing of the past. Nowadays people are more likely to know the shows they like, but less likely to know the channels they play on. With Tivo and other programmable devices, people are programming their own channels if you will. Rather than sit down in front of the TV at a certain time every week or every night, they just program their DVRS to record their favorite shows and then those favorite shows are ready for them to watch whenever they want.

Pretty soon — it’s happening already really —televisions and computers will merge more and more into being the same device. You’ll be watching TV — the same quality if not better — and it’ll be coming into your house via the internet. This is what people mean when they say “broadband channel.” You could be watching the channel as it has been programmed or you could watch the channel or any number of channels in any way you prefer, capturing the shows and content that you decide is worthy of your time.

Big companies are still trying to figure out what this all means. You have shows like “Lost” and “Desperate Housewives” now available as downloads on iTunes. You have Comedy Central with every one of their shows, plus more that never air on the cable channel, making up their broadband channel called the Motherlode. You have sports and news available on the web in massive amounts. What it means for Farmers Almanac TV is that you will be able to watch us wherever you are, and whenever you want. As our series rolls out on Public Television — and we’ll soon be able to list all the markets and airdates (most of the country has picked us up) — we will simultaneously be programming 12 lineups on the internet, ranging from channels like “Gardener’s Row” to “Classic and New Ruralism” to “Weather Central” and “Artisans.”

As these lineups take shape we’ll want your contributions. Your contributions will be viewable side by side with the shows and segments that our producers create. The best of your submissions will migrate over to the PBS series. It’s all about our relationship with you — that’s the important thing. Just as almanacs were filled with contributions from all over the country, with recipes and hints and tips that were then printed and shared with the entire readership, Farmers’ Almanac TV is about sharing what comes our way. Continue to watch the site for the lineups as they materialize over the next six weeks or so and keep your eye out for the series on Public TV. If you already know that you have a video or segment for us to look at for one of the lineups or series, please submit it. Right now the process begins with you emailing us at Newsletter@FarmersAlmanacTV.com. Soon we’ll have it so you can upload your video to us online.

Keep on Making Hay!

R Joseph.

Muffin Firestarters: A Good Gift and Way to Start a Fire

Whether you want to make a fire in your fireplace or in an outdoor fire ring, these easy-to-make fire-starters help get a fire going quickly. They also look cute enough to give as gifts when placed in a round tin.

Materials List:
Muffin tin
Paper baking cups
Candle wicking or birthday cake candles
Cedar shavings (Located in the pet supply aisle, pet bedding)
Beeswax or paraffin

Directions:
1. Line a muffin tin with paper baking cups.
2. Melt beeswax or paraffin in a double boiler on the stove over low heat. (Fill the bottom pot to ½ full with water. Add broken chunks of wax to top pot.) Stir slowly, until wax is melted.
3. While wax melts, fill paper-baking cups in muffin tin with cedar shavings.
4. Ladle hot, melted wax into muffin cups.
5. Place about a 2” length of candle wick into the center of each muffin or one birthday cake candle.
6. Allow to dry completely. Remove waxed muffins from metal muffin tin and store with kindling.

To Use:
To start a fire, place one muffin fire-starter in your fireplace, firepit or fire ring on top of pinecones, twigs, newspaper or other kindling and light with a match. Add more kindling and wood on top and you’ll have a nice fire going.

©By Deborah S. Tukua, all rights reserved.

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Drink Hot Green Tea to Good Health

Cups of steaming hot tea have long been used to warm up on the coldest of days. Hot tea was the chosen drink used on arctic expeditions to Greenland and the North Pole by explorer Robert Peary in the late 1880’s and early 1900’s. Robert Peary learned that in order for his men to survive exposure to arctic conditions each needed to drink at least half an ounce of hot tea a day. Today, most of us drink hot tea for pleasure instead of survival. Drinking hot green tea not only warms the body, but also is beneficial to one’s health in several ways.

Benefits of green tea:
· Green tea contains fluoride. Green tea fights cavity-causing bacteria in the mouth. Mouthwashes containing green tea are now on the market.
· A study in Switzerland found that drinking two to three cups of green tea daily causes an additional 80 extra calories to be burn each day, without increasing the heart rate. Thus, it is believed that green tea aids in weight loss.
· Green tea is rich in powerful antioxidants, which help rid the body of cell damaging free radicals.
· Green tea also supports a healthy heart, preventing ‘bad cholesterol’ from building up in the blood.
· Research shows that Asian countries, which consume green tea regularly, have low rates of cancer. Thus, it is thought that drinking green tea prevents several types of cancer.

That’s enough good reasons to pour on the green, tea that is!

©Deborah S. Tukua, www.hollycreekbooks.com.

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Fighting Germs and Winter Illnesses

Chances are you’ve come in contact with someone that’s been ill recently. To eliminate germs in your home this winter season follow these helpful suggestions.

· Allow fresh airflow in your home daily. Open a window or outside door for a few minutes each day.
· Change the filter on your heating and air conditioning system at least every 3 months.
· Change your toothbrush after recovering from a sore throat. In the winter, change your toothbrush monthly.
· Disinfect doorknobs, light switches and all cabinet knobs when there is sickness in your household to keep from spreading germs to other family members.
· Soak drinking glasses used by sick family members in the sink with warm water and a teaspoon of bleach for five minutes before washing.
· Wash bed sheets and towels in hottest water possible, adding ½ c. vinegar to each washer load.
· Don’t share pillows with sick family members. Sick persons should use their own bed pillow when resting on the sofa.
· Take Vitamin C supplements or eat fresh citrus fruit.
· Always wash your hands after using a Kleenex or caring for the sick. A bed-ridden person can clean their hands with a hand sanitizer after sneezing and using a Kleenex. Never sneeze into your hand. If a kleenex or handkerchief is not available, sneeze into the inner elbow of your shirt sleeve.
· When sick with a fever, chicken soup, herbal teas and ginger ale are soothing and help keep you hydrated.

©Deborah S. Tukua, www.hollycreekbooks.com. Deborah is also the author of Pearls of Country Wisdom, filled with hundreds of helpful, household hints and home remedies.

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