Comments on: Freezing the Harvest without Blanching http://www.farmersalmanac.com/blog/2006/08/14/freezing-the-harvest-without-blanching/ Farmers' Almanac: the original guide to resourceful living. Mon, 16 Nov 2009 03:08:27 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Loreen Derry http://www.farmersalmanac.com/blog/2006/08/14/freezing-the-harvest-without-blanching/comment-page-1/#comment-1614 Loreen Derry Wed, 16 Sep 2009 02:40:08 +0000 http://www.farmersalmanactv.com/barn_blog/2006/08/14/freezing-the-harvest-without-blanching/#comment-1614 I love to eat stir-fried garden veggies in this recipe. This is especially great because you can dice and freeze all the veggies ahead of time and bag them for the freezer. Stir-Fried Zucchini Mix Italian Dressing, at least 1/2 cup. Diced Zucchini Diced yellow squash Diced green and yellow peppers Diced onions Put 1/2 inch of water in skillet and steam the everything but the onions. When all the water is boiled out, add the Italian dressing and make a bare space for the onions so you can brown them. Sautee everything in the dressing until softened to taste. I love to toss in some cooked butter noodles and some sliced chicken breast or even leftover sliced pork chops. Enjoy. I love to eat stir-fried garden veggies in this recipe. This is especially great because you can dice and freeze all the veggies ahead of time and bag them for the freezer.

Stir-Fried Zucchini Mix

Italian Dressing, at least 1/2 cup.
Diced Zucchini
Diced yellow squash
Diced green and yellow peppers
Diced onions

Put 1/2 inch of water in skillet and steam the everything but the onions. When all the water is boiled out, add the Italian dressing and make a bare space for the onions so you can brown them. Sautee everything in the dressing until softened to taste.

I love to toss in some cooked butter noodles and some sliced chicken breast or even leftover sliced pork chops.

Enjoy.

]]>