Farmers Almanac
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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

In Awe of Pumpkins

While I’m no expert on pumpkins, I now have a thorough appreciation for this fruit, which I learned is actually a squash, whose name originated from the Greek word “pepon”, or large melon.

I’m also amazed at pumpkins’ nutritional value: Just one cup of cooked, boiled pumpkin has 2 grams of protein, 1.4 mg of iron and 21 mg of folate, for all of 49 calories.

And, I’m appreciative of all the great food pumpkins create, from pies, to pancakes, to soups and more.

But what tickles me the most is how large pumpkins can grow: the record is over 1400 pounds!

Anyway, what I’m leading to is that pumpkins are pretty amazing. I’m fascinated by them. And, when Cinderella turned a pumpkin into a coach, she made a mistake. She should have walked to the castle, and cooked pumpkin pies, pancakes and soup for the prince. That would have not only won his heart, but provided many nutritious meals, and plenty of great topics of conversation.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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