Farmers Almanac
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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

March – Maple Syrup

March is Maple Syrup Month in Northern New England. With warmer days, sap starts to run in maple trees. It can take as much as 45 gallons of sap to make one gallon of syrup. There is an entire industry set up to tap trees, collect the sap and boil it to it’s finished sweetness and texture. It is an art and lots of fun for families who visit Sugar Houses during the month. .

When you buy syrup look for different grades:

*Grade A Light Amber is very light, has a mild, delicate maple flavor, and is used for making maple candy and maple cream.

*Grade A Medium Amber is a bit darker, has more maple flavor,and is the most  popular grade for table syrup.

*Grade A Dark Amber is darker yet, with a strong maple flavor.

*Grade B, sometimes called a cooking syrup, is very dark with a rich maple taste as well as a hint of caramel flavor. Because of its strong flavor, it is most often used for baking, cooking and as flavoring in specialty foods.

If you have never tried maple syrup, it is a treat. You can order a bottle from our website www.farmersalmanac.com – click on shop. We have a Light Amber and a Dark Amber to choose from. Enjoy.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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