http://www.farmersalmanac.com/blog/2008/07/25/creative-ways-to-use-up-the-zucchini/ Farmers' Almanac: the original guide to resourceful living. Mon, 16 Nov 2009 03:08:27 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.farmersalmanac.com/blog/2008/07/25/creative-ways-to-use-up-the-zucchini/comment-page-1/#comment-114 Judy Prouty Tue, 05 Aug 2008 22:55:40 +0000 http://www.farmersalmanac.com/blog/2008/07/25/creative-ways-to-use-up-the-zucchini/#comment-114 Cut the Zucchini in half, take out seeds, and slice to look like apple slices for an apple pie. Cook the zucchini (enough to fill a pie tin) with 3/4 cup granulated sugar, 1 T. lemon juice, and cook for about 15 minutes. Add 1 tsp. cinnamon, thicken with 1/4 cup cornstarch mixed with 1/4 c. water. Put into pastry lined pie plate, dot w/butter or marg., put top crust on, slit top, and sprinkle w/sugar. Bake on baking sheet for 40-45 minutes at 400 degree. Tastes just like apple pie. Yum, yum...... Cut the Zucchini in half, take out seeds, and slice to look like apple slices for an apple pie. Cook the zucchini (enough to fill a pie tin) with 3/4 cup granulated sugar, 1 T. lemon juice, and cook for about 15 minutes. Add 1 tsp. cinnamon, thicken with 1/4 cup cornstarch mixed with 1/4 c. water. Put into pastry lined pie plate, dot w/butter or marg., put top crust on, slit top, and sprinkle w/sugar. Bake on baking sheet for 40-45 minutes at 400 degree. Tastes just like apple pie. Yum, yum……

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