http://www.farmersalmanac.com/blog/2009/09/04/a-full-corn-day/ Weather, Gardening, Full Moons, Best Days and more. Fri, 19 Jul 2013 14:41:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.farmersalmanac.com/blog/2009/09/04/a-full-corn-day/#comment-1582 Marilyn Matheson Sat, 05 Sep 2009 15:29:33 +0000 http://www.farmersalmanac.com/blog/?p=1031#comment-1582 I like to make fried corn… After you have taken the corn off the cobb you will place the corn in a frying pan. Add 2% milk to cover the corn. Heat until boiling, making sure not to scald the milk. Once the corn is at a simmer add real butter, salt, and pepper. Keep the corn at a simmer for about 20 minutes or until the corn is tender. This is the best corn you will ever eat. I learned this great tip from my mother.

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