Comments on: Beyond Pumpkin Pie

By: abackes669

abackes669 — Wed, 26 Sep 2012 23:19:17 +0000

This is a wonderful recipe. My daughter loves pumpkin flavored coffee and I sent her the recipe. I can’t wait to try it in my apple cider. YUM! Thank you!

By: sherm

sherm — Sat, 22 Oct 2011 17:06:41 +0000

I like your posts and recipes…thanks

By: Lois Stamey

Lois Stamey — Thu, 11 Aug 2011 11:34:55 +0000

Also if you have an abundant amount of carrots and do not know what to do with them, cook them up, mash them up a little and add spices above to the taste you like, add a can of evaporated milk and some brown sugar, stir altogether, put in a pie crust and cook. You then have a that is absolutely delicious and healthy.

By: Twilight

Twilight — Wed, 13 Jul 2011 14:27:06 +0000

These paticular spices are a very healthy blend for healthy digestion and rickets, blood sugar regulation and warming so what a great idea.

By: C_Whitehouse

C_Whitehouse — Wed, 08 Sep 2010 23:14:40 +0000

This is very similar to a recipe I’ve been using from my Grandmother’s kitchen for some years now. It’s fantastic! I suggest blending 1tps of this spice mix with 1/4c honey to use as a finishing baste for sweet yeast rolls through the holiday season. Gastronomic delight!