The Farmers Almanac recently spent the day at A Wrinkle in Thyme Farm in Sumner, Maine, learning about how to make maple syrup.
Special thanks to farmers Mary Ann Haxton and Marty Elkin for sharing their knowledge and the beauty of their farm.
And if this makes your hungry, swing on over to our online store and pick up some real Maine maple syrup.
(Please excuse the wind noise early in the interview. It can get gusty here in Maine on an April afternoon, but the noise passes in a few seconds.)




Jaime McLeod is the Web Content Editor for the Farmers' Almanac. She is a longtime journalist who has written for a wide variety of newspapers, magazines, and websites, including MTV.com. She enjoys the outdoors, loves eating organic food, and is interested in all aspects of natural wellness.



If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
2 comments
Alyssa,
Yes. It works. You can do small batches in a pan in your kitchen just the same as larger batches with this big equipment.
OK does that really work?
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