As the weather warms up, more of us will be enjoying our food outdoors, with cookouts for Memorial Day and the Fourth of July, picnics on the beach or by the pool, and campfires under the stars. While these experiences are a great way to enjoy food, friends, and family, they also come with risks. Be sure to safeguard against food-borne illnesses this summer, as well as burns and other injuries while grilling.
Keep these safety tips in mind while grilling:
• Never add starter fluid to coals that are already hot
• Don’t use your grill during heavy winds
• Keep your grill in an open area, away from flammable materials
• Keep water or a small fire extinguisher nearby (never use water to extinguish flames on a gas grill)
• Always keep your grill clean and free of debris
Be sure to keep your food fresh, and handle it safely, too. Check out these articles for more tips on food safety:
Jaime McLeod is the Web Content Editor for the Farmers' Almanac. She is a longtime journalist who has written for a wide variety of newspapers, magazines, and websites, including MTV.com. She enjoys the outdoors, loves eating organic food, and is interested in all aspects of natural wellness.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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