Farmers Almanac

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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

10 Must-Stock Items for Your Kitchen

10 Must-Stock Items for Your Kitchen

Save time and money by keeping a supply of these top ten items in your kitchen.

1. All-purpose flour

2. Dry or canned beans: Great Northern, baby lima, kidney, pinto, black

3. Canned beans: chili, cannelloni, garbanzo, refried (or make your own and freeze)

4. Rice: brown, jasmine, wild

5. Broth or stock: vegetable, beef, chicken

6. Pasta: spaghetti, penne, macaroni, fettuccini, egg noodles

7. Cans or jars of tomatoes: diced, sauce, salsa

8. Bread crumbs

9. Cans or jars of fruit: pineapple, mandarins, applesauce, peaches, pears; also packages of raisins

10. Canned or frozen vegetables: peas, corn, green beans, mushrooms.

Would you add any other Must Stock foods to this list? Share here if you would.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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