Comments on: Everyone Say (Grilled) Cheese! http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/ Weather, Gardening, Full Moons, Best Days and more. Fri, 19 Jul 2013 14:41:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: ddeldeb http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-30141 ddeldeb Fri, 27 Apr 2012 01:44:51 +0000 http://www.farmersalmanac.com/?p=15308#comment-30141 What about a gooy Velveeta grilled-cheese with a slice of onion.

]]> By: Danny Bayhan http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-29027 Danny Bayhan Sat, 14 Apr 2012 20:49:46 +0000 http://www.farmersalmanac.com/?p=15308#comment-29027 Im 65 years old and every time I eat a grill cheese (Tayste Bread & American Cheese & Relish) I think of my Grandmas house in the 1950s it was a staple every weekend and Ill never never forget it !!!!!!!!!!!!!!!

]]> By: Paula Waters http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-28990 Paula Waters Sat, 14 Apr 2012 12:47:55 +0000 http://www.farmersalmanac.com/?p=15308#comment-28990 I had a wonderful grilled cheese sandwich and it was cheddar cheese (I think) thinly sliced granny smith apples, bacon, and pesto sauce and it was out of this world…..sounds not so good but was fabulous!

]]> By: PegT http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-28716 PegT Thu, 12 Apr 2012 17:45:36 +0000 http://www.farmersalmanac.com/?p=15308#comment-28716 Oh Exploding Mary–as my grandaughters would say, “Pllllleeeeease:!!!

]]> By: Dorry http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-28640 Dorry Wed, 11 Apr 2012 17:43:47 +0000 http://www.farmersalmanac.com/?p=15308#comment-28640 First-Settle down “Exploding Mary”….it’s just a grilled cheese! A great Grilled Cheese for me is…any bread type with Am.= “yellow” cheese, sliced carrots and mayo and sometimes crisp bacon. Yummmm yum so good on a cool Saturday afternoon after working out doors!

]]> By: Aberjoe http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-28638 Aberjoe Wed, 11 Apr 2012 17:35:04 +0000 http://www.farmersalmanac.com/?p=15308#comment-28638 I saw a TV chef who proved, “any kind of bread with any kind of cheese and any kind of jelly or jam,” is always delicious! I tried it and it’s true, I haven’t been able to disprove it yet.

]]> By: Ali http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-28625 Ali Wed, 11 Apr 2012 15:52:41 +0000 http://www.farmersalmanac.com/?p=15308#comment-28625 You say: “Does the idea of a perfect plate of sliced sweet pickles, string cheese, rye crackers, and an old movie seem like the best vacation ever?”

I like it, only thing you left out was that nice glass of red wine to go with… :)

]]> By: Exploding Mary http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-28624 Exploding Mary Wed, 11 Apr 2012 15:51:12 +0000 http://www.farmersalmanac.com/?p=15308#comment-28624 Okay, there’s a problem here, right at the top of the article– American Cheese is not patriotic. How can I read further?

Foodstuffs may be indigenous, but not patriotic, and even if they could be, processed cheese would not be on the list. It’s an unwarranted cuteness of phrase that is also disrespectful to the idea of patriotism. Do not use such ridiculous expressions again, please.

]]> By: Kathy http://www.farmersalmanac.com/food/2012/04/09/everyone-say-grilled-cheese/#comment-28620 Kathy Wed, 11 Apr 2012 14:55:00 +0000 http://www.farmersalmanac.com/?p=15308#comment-28620 Our local premier restaurant, the Lightfoot has a GCOTD (Grilled Cheese of the Day) special every day. I frequent them often!

]]>