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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Be Captain of Your Own Chip!

Be Captain of Your Own Chip!

Spicy Baked Sweet Potato Chips
Ingredients:
2 tablespoons olive oil
2 tablespoons maple syrup
1/4 teaspoon cayenne pepper
3 sweet potatoes, peeled and thinly sliced
Salt and pepper to taste

Directions:
Preheat oven to 450 degrees. Line baking sheet with foil. Mix together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush sweet potato slices with maple mixture and place on prepared baking sheet.

Bake in preheated oven for 8 minutes, turning slices over afterward. Brush with remaining maple mixture and continue baking about 7 more minutes, or until tender in the middle and crispy at the edges.

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1 comment

1 DeborAnn { 12.05.12 at 9:32 pm }

Oh! My Goodness. Hope these turn out as good and simple and easy as they sound.
Bought 30 lbs of Big steak fry sized potatoes today for 4$. As much as I like Potato Soup, this does sound very “doable”! For slicing, I will have to rely on a large butcher knife, but, I’m thnking that it will be worth the trouble… Do wish that I could make the “ruffled” type chip.

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