Comments on: Maple Syrup: It’s Not Just for Pancakes!

By: Raul

Raul — Sun, 16 Dec 2012 14:21:24 +0000

as usual your recipies are awesome I’ll be traying those sweet potato bisquits. Thanks a million and may our God bless America……….

By: Patty Cottington

Patty Cottington — Sat, 15 Dec 2012 15:41:50 +0000

Thanks for the info. We were just talking about how and when maple syrup becomes available. Have a great day and may God bless you and all you love.

By: LaBic

LaBic — Thu, 13 Dec 2012 18:13:00 +0000

I hear that Grade B Maple Syrup is closer to its natural properties. It tastes the same as the popular Grade A. I use maybe less than a teaspoon’s-worth of Grade B Maple Syrup every morning (instead of sugar) in my espresso or coffee. I cannot detect any hint of maple at all, surprisingly. Maple Syrup was mentioned on the Dr. Oz show earlier this year (2012) as a suggested sugar substitute.

By: Norma Gilman

Norma Gilman — Thu, 13 Dec 2012 13:08:58 +0000

Do you have a recipe for maple mustard sauce?

By: James Hotaling

James Hotaling — Wed, 12 Dec 2012 20:10:12 +0000

Good to see information on the real stuff. I make real maple syrup and plan on trying the recipes that youn gave us. thanks have a, Happy Holiday.