Peanut Sauce
Ingredients:
1 tablespoon of vegetable oil
4 cloves of garlic, finely minced
1/3 cup of hoisin sauce
1 tablespoon of fish sauce
1 tablespoon of sugar
1 tablespoon of chili paste
1/2 cup chicken stock
1/4 cup of chopped roasted peanuts or Skippy extra chunky peanut butter
Directions:
In small sauce pan over medium heat, lightly brown garlic in oil, then add hoisin sauce, fish sauce, sugar, chili paste and simmer for 15 sec. Stir in chicken stock, add peanuts and let cool.










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