http://www.farmersalmanac.com/food/2013/02/04/what-the-heck-is-a-satsuma/ Weather, Gardening, Full Moons, Best Days and more. Fri, 19 Jul 2013 14:41:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.farmersalmanac.com/food/2013/02/04/what-the-heck-is-a-satsuma/#comment-62201 Jaime McLeod Tue, 12 Feb 2013 14:32:31 +0000 http://www.farmersalmanac.com/?p=16762#comment-62201 Hi Buck,
This photo is of two satsumas according to the photographer, who labeled it as such. I couldn’t say what the variety is. We purchase all of our images from a stock photography service.

]]> http://www.farmersalmanac.com/food/2013/02/04/what-the-heck-is-a-satsuma/#comment-62169 Buck Buchanan Mon, 11 Feb 2013 22:42:23 +0000 http://www.farmersalmanac.com/?p=16762#comment-62169 Every satsuma that I’ve eaten has had a shape that is more like a tomato than a navel orange as depicted in the photo. Is the photo actually two satsumas and if so, what is the variety?

]]> http://www.farmersalmanac.com/food/2013/02/04/what-the-heck-is-a-satsuma/#comment-61916 Lisa Turner Thu, 07 Feb 2013 02:15:57 +0000 http://www.farmersalmanac.com/?p=16762#comment-61916 I have grown up with satsumas all my life in Louisiana and was so glad to find them in Florida when I moved here. The recipes are great. Thank you

]]> http://www.farmersalmanac.com/food/2013/02/04/what-the-heck-is-a-satsuma/#comment-61902 Deborah Tukua Wed, 06 Feb 2013 17:47:02 +0000 http://www.farmersalmanac.com/?p=16762#comment-61902 Growing up in north Florida, we picked juicy Satsuma tangerines from our yard trees. Informative article, can’t wait to try these recipes Jaime, sounds delicious!
Deborah Tukua, author of Citrus Morning, Noon & Night: A Citrus Cookbook.

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