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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Fantastic Recipes for Easter Brunch!

Fantastic Recipes for Easter Brunch!

Artichoke Hearts Gratin
6 fresh-cooked or canned artichoke hearts, halved (the latter drained well)
1 teaspoon vegetable oil
Salt and freshly ground black pepper to taste
2 tablespoons bread crumbs
1/4 cup finely grated Parmigiano-Reggiano cheese
1 tablespoon olive oil
1/2 lemon, cut into wedges

Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes. Set oven rack about 6 inches from heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil. Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese; drizzle with olive oil. Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

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1 Maybelle S. { 03.30.13 at 12:24 pm }

OOPS! the oil is not listed in the ingredients of the Hot Cross Muffins
…. I have a batch in the oven now, I’ve added 1/3 cup oil. :) Hope that is right. IF they don’t come out well, I’ll let you know….

2 Chris Davis { 03.27.13 at 9:31 pm }
3 Marita Renner { 03.27.13 at 4:23 pm }

What is a cherimoya? Recipes look great, but need to know what the fruit is..thanks

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