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The 2013 Farmers Almanac
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Fantastic Recipes for Easter Brunch!

by Beth Herman | Monday, March 25th, 2013 | From: Food and Recipes

Fantastic Recipes for Easter Brunch!

Simple Spring Fruit Salad
Ingredients:
2 cherimoyas, halved, seeds removed, peeled, diced
1 pint strawberries, trimmed, halved
2 kiwis, peeled, sliced crosswise
2 apricots, halved, pitted, sliced
Juice of 1 lime
1 tablespoon agave sweetener
1 tablespoon minced fresh mint
Directions:
In a large bowl, toss together cherimoya, strawberries, kiwi, and apricots. In a small bowl, whisk together lime juice, agave, and mint. Drizzle over fruit and toss. Serve chilled.

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3 comments

1 Maybelle S. { 03.30.13 at 12:24 pm }

OOPS! the oil is not listed in the ingredients of the Hot Cross Muffins
…. I have a batch in the oven now, I’ve added 1/3 cup oil. :) Hope that is right. IF they don’t come out well, I’ll let you know….

2 Chris Davis { 03.27.13 at 9:31 pm }
3 Marita Renner { 03.27.13 at 4:23 pm }

What is a cherimoya? Recipes look great, but need to know what the fruit is..thanks
Marita

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