Peanut Butter and Jelly Milkshake
Ingredients:
2 cups milk
1 ripe banana, sliced
2 tablespoons peanut butter
2 tablespoons jam, jelly or preserves (any flavor)
1/2 teaspoon vanilla extract
Directions:
Place all ingredients in a blender; blend for 3 minutes or until smooth.
Easy Peanut Butter and Jelly Cake
Ingredients:
1 package (about 18 oz.) white cake mix
3/4 cup raspberry jam
1 2/3 cups (10-oz. pkg.) Peanut Butter Chips
2 tablespoons milk
1/2 cup whipping cream
Directions:
Cake – Prepare cake as directed on package for two 9-inch layers. Slice each layer in half horizontally to form two layers. Place one layer on serving plate; spread 1/4 cup jam over top. Repeat with remaining layers, ending with plain layer on top.
Frosting – Stir together peanut butter chips and milk in medium saucepan. Heat, stirring constantly, until chips are melted and mixture is smooth. Cool until slightly thickened. Beat whipping cream with electric mixer until stiff; gradually blend into peanut butter mixture. If necessary, cool until of spreading consistency. Frost top and sides of cake.
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2 comments
Peanut butter and grape jelly sandiches family tradition. I loved them growing up. My children loved them. My Dad loved to spread peanut butter on white bread and toast it. Memories of childhood gone by.get to relive when I make a pbj sandwich.
Love the PB&J article, especially the heart-shaped sandwiches. Perfect for little ones (grandchildren). Thanks”………………………
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