Shrimp, Feta and Dill over Pasta
Ingredients:
12 ounces spaghetti or linguini (3/4 box)
1/4 cup plus 1 tablespoon olive oil
1 pound large shrimp, peeled and deveined
Kosher salt and black pepper
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
3/4 cup crumbled Feta
2 tablespoons fresh dill, coarsely chopped
Directions:
Cook the pasta according to the package directions. Drain and return to pot. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes. Stir in lemon juice and zest. Add shrimp, Feta, and dill, the remaining 1/4 cup of oil, and 1/4 teaspoon each salt and pepper and toss to combine.
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