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Lobster: Take a Crack at this Comestible Crustacean!

by Beth Herman | Monday, June 10th, 2013 | From: Food and Recipes

Lobster: Take a Crack at this Comestible Crustacean!

Classic Lobster Stew
Ingredients:
1 pound cooked lobster meat
1 cup butter
2 quarts half and half

Directions:
Saute lobster gently in butter until butter turns pink. Slowly add half-and-half. Heat over medium heat until hot—do not boil. Serve with oyster crackers if desired.

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2 comments

1 Jaime McLeod { 06.12.13 at 2:48 pm }

Bill – You really have to boil them.

2 bill meyer { 06.12.13 at 1:54 pm }

I have never prepared lobster probably would prefer on grill help me out with suggestions

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