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PRINTHot Buttered Nuts
Ingredients
2lbs. pecans
4 tablespoons butter
2 tablespoons salt
Directions
Spread pecans evenly on 2 large shallow baking pans. Dot with butter. Bake at 300 F. for 10 minutes. Stir pecans, distributing butter evenly. Sprinkle with salt; stir well. Bake for 5 to 10 minutes longer or until pecans are lightly toasted. Cool. Store in airtight jars.
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