Ingredients

 

 

2 qt. freshly popped popcorn                           

2 cups salted peanuts

3 cups bit-size toasted wheat square cereal      

1 cups butter or magarine (2 sticks)

2 cups round oat cereal                                   

3 cups thin pretzel sticks                                 

1/2 teaspoon garlic salt

1 tablespoons Worcestershire sauce                

1/4 teaspoon Tabasco 

Directions

Preheat oven to 300 F. Mix popcorn, cereals, pretzels, and nuts in 2 large shallow pans. Melt butter; stir in Worcestershire, garlic salt and Tabasco. Pour half of mixture over 1 pan of popcorn mix, remaining half over the other pan; toss well to coat. Bake 25 to 30 minutes, stirring frequently. Drain on paper towels. Store in airtight containers.