EMAIL
FACEBOOK
STUMBLEUPON
TWITTER
DIGG
DELICIOUS
REDDIT
GOOGLE BUZZ
BOOKMARK THIS
PRINTBreakfast Potato Omelet
Ingredients
6 slices bacon, diced
1 cup cubed boiled potatoes
1 tablespoon shredded Swiss cheese
1 tablespoon chopped chives
3 eggs, beaten
Salt and pepper to taste
Directions
Fry bacon until crisp. Remove from pan. Fry potatoes in the bacon fat until crisply brown. Blend cheese, chives and eggs. Season with salt and pepper to taste. Add potatoes and bacon and reduce heat. Stir until eggs are cooked, but still moist. Serve very hot, with toasted, buttered whole – wheat slices.
Makes 3-4 servings
Recent Recipes
-
Homemade Ketchup
Learn to make your own ketchup, from scratch!
Listed under: Marinades & Seasonings -
Seitan “Ham”
A delicious vegetarian alternative to pork!
Listed under: Entrées -
Maple Taffy
Sweet, delicious, candy made from nothing but what nature provides!
Listed under: Desserts
Browse Recipes by Category
Search Recipes
Recent Blog Posts
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.