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PRINTPork-Potato Casserole
Ingredients
4 raw potatoes, sliced
4 medium onions, sliced
1 teaspoon salt
1/4 cup flour
1/4 teaspoon black pepper
2 cups milk, scalded
2 tablespoons butter, in small pieces
2 tomatoes, sliced
1 cup diced, cooked pork
1/4 cup fine buttered bread crumbs
Directions
Place 1/2 the potatoes in a 2 quart buttered casserole and add 1/2 the seasonings, butter, cooked pork, and onions and sprinkle with 1/2 flour. Repeat. Then add hot milk and finally the tomatoes. Sprinkle top with bread crumbs. Bake in a moderate oven (350 F) for 1 1/2 hours.
Makes 4 servings.
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