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PRINTCabbage Rolls
Ingredients
10 lg cabbage leaves
1 lg onion, chopped fine
1lb ground beef
1 teaspoon salt
1 cup bread crumbs
Dash cinnamon (opt)
1 can tomatoes, well drained
Directions
Cook the cabbage leaves in saucepan in enough water to cover for 2 minutes. Drain and set aside. Mix remaining ingredients. Place on cabbage leaves, roll and secure with toothpicks. Wrap rolls in foil and place in a baking pan. Bake at 300 for 40 minutes.
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