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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac

Cherry Cheese Pie

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Cherry Cheese Pie

Ingredients

1 9-inch pastry pie crust or graham cracker

16 oz package cream cheese, softened

½ cup sugar

2 eggs, beaten

1 tsp vanilla

1- 22 oz can of cherry pie filling

Directions

1. Blend cream cheese and sugar. Add eggs and beat for 10 minutes. Add vanilla and pour into pie shell.

2. Bake in a pre-heated 350-degree oven for 25 minutes.

3. Let it cool thoroughly.

4. Spread cherry pie filling over the cheese layer.

5. Chill.

 

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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