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PRINTCherry Cheese Pie
Ingredients
1 9-inch pastry pie crust or graham cracker
16 oz package cream cheese, softened
½ cup sugar
2 eggs, beaten
1 tsp vanilla
1- 22 oz can of cherry pie filling
Directions
1. Blend cream cheese and sugar. Add eggs and beat for 10 minutes. Add vanilla and pour into pie shell.
2. Bake in a pre-heated 350-degree oven for 25 minutes.
3. Let it cool thoroughly.
4. Spread cherry pie filling over the cheese layer.
5. Chill.
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