Ingredients
8 – 10 ears fresh corn
3 Tabl. unsalted butter
1 tsp. salt
1/4 tsp. black pepper
Directions
Husk fresh corn, be careful to remove all silk. Cut the kernels off as close as possible to the husk. This should equal about 6 1/2 or 7 cups of corn Next melt the butter in a large heavy skillet. Add the corn, pepper and salt. Cook uncovered on med. low heat for 7 – 10 minutes, stir occasionally.







If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.