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PRINTPumpkin Ice Cream Pie
Ingredients
1⁄4 cup light brown sugar, packed
1 cup canned pumpkin
1⁄2 tsp. cinnamon
1⁄4 tsp. ginger
Dash of nutmeg
Dash of ground cloves
1⁄4 tsp. salt
1 quart vanilla ice cream, softened
1 9" gingersnap or graham cracker pie shell, chilled
1⁄3 cup pecans
Directions
Combine brown sugar, pumpkin, cinnamon, ginger, nutmeg, cloves, and salt in medium bowl. Add mixture to ice cream and mix until smooth. Spoon into pie shell. Top with pecans. Freeze until firm. Let pie stand at room temperature for several minutes to soften slightly before serving.
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