Farmers Almanac
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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Baked Stuffed Shrimp

Baked Stuffed Shrimp

Ingredients

1 cup rolled cracker crumbs
1 cup finely crushed potato chips
1 stick butter or margarine, melted
1-pint scallops put through food grinder, raw
Frozen Jumbo Shrimp

Directions

Buy frozen jumbo shrimp (allow 4 to a serving). Thaw them; drain them. Flatten shrimp in a buttered shallow baking pan. Top with following dressing. Season with garlic salt, onion, salt, just a dash celery salt. Enough milk to make light and fluffy dressing. Put generous amount of dressing on each flattened-out shrimp. This is enough for 16 to 20 jumbo shrimp. Sprinkle generously with grated Parmesan cheese. Bake at 350 degrees about 20 minutes or until shrimp meat has turned white.

1977 Farmers' Almanac

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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