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Ingredients
1 cup sugar
1 cup creamy peanut butter
1 egg
Directions
Blend the ingredients together; set aside for 5 minutes. Scoop the dough with a small ice cream scoop. Place 2 inches apart on an ungreased baking sheets. Make a criss-cross pattern on top of each cookie using the tines of a fork. Bake at 350 degrees for 10 to 12 minutes. Cool on baking sheets for five minutes; remove to a wire rack to finish cooling. Makes 12-15 cookies.
Hot Dogs in Tangy Barbecue SauceA sweet, tangy, feel-good summer meal!
Corn PuddingA delicious dessert made from wholesome, real ingredients!
Mixed Greens with Lemon Vinaigrette & Warm Goat CheeseA healthy delicious salad with creamy goat cheese and a tangy homemade dressing.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
