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Crabmeat Spinach Quiche

by Farmers' Almanac Staff | Tuesday, October 16th, 2007 | From: Breakfast, Seafood

Crabmeat Spinach Quiche

Ingredients

1 (10 oz.) package frozen chopped spinach
2 eggs, lightly beaten
1 (8 oz.) container plain yogurt
1 tbsp. all-purpose flour
1 tsp. salt
1⁄4 tsp. pepper
1 can crabmeat
1 (4 1⁄2 oz.) can sliced mushrooms, drained
1 cup cheddar cheese, shredded
1 small onion, chopped
1 pie crust, uncooked

Directions

Cook spinach. Drain and squeeze out excess water. Beat eggs with yogurt, flour, salt, and pepper. Stir in spinach and crabmeat. Sprinkle mushrooms, cheese, and onion over crust. Pour in spinach mixture. Bake at 450 degrees for 15 minutes. Lower heat to 350 degrees and bake 30 minutes more.

(From the 2005 Farmers' Almanac)

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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