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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Velveeta Cheese Fudge

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Velveeta Cheese Fudge

Ingredients

8 oz. Velveeta cheese (1/2 lb.)
2 sticks margarine (1/2 lb.)

For Chocolate Fudge, add:
1 cup unsweetened cocoa
2 lbs. confectioners' sugar
1 tsp. vanilla
1 cup nuts, chopped (if desired)

For Peanut Butter Fudge:

1-cup peanut butter (can be chunky)
1 lb. brown sugar
1 lb. confectioners' sugar
1 tsp. vanilla

Directions

Melt together in the top of a double boiler. Then add any of the following flavors. Melt the peanut butter with the cheese and margarine. Add the sugars and vanilla. For either flavor, continue stirring until the sugar is all dissolved. Pour into 9" x 13" pan. Let cool and cut into squares.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.