Ingredients
Stir 2 cups Bisquick and 1/2 cup of water together with a fork. Knead about 1 minute on lightly floured board. Roll into a circle 1/4-inch thick. Place on a baking sheet. Pinch edge of dough to make a slight rim.
Spread on dough, in order listed:
1/2 cup grated Parmesan cheese
1 1/2 to 2 cups well drained, cooked tomatoes, cut into pieces
1 cup chopped salami
1/2 pound cheese, cut in small pieces
2 tablespoons cooking oil (salad oil)
1/2 medium onion chopped
Directions
Heat oven to 425 degrees. Bake 20 to 25 minutes. 6 servings.