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Chicken Alfredo Spaghetti

by Farmers' Almanac Staff | Monday, February 18th, 2008 | From: Pasta

Chicken Alfredo Spaghetti

Ingredients

3 lbs.chicken breast cut into chunks

3 jars Alfredo Sauce

1 lb. fresh mushrooms sliced

1 lb. frozen broccoli

2 lbs. spaghetti noodles

3 TBL butter/margarine

1 onion chopped

french bread

garlic (minced)

and

enough butter to make garlic toast

Directions

Over a low heat, melt butter, add chopped onion and chicken breast. Begin a large pot of water to boil for the noodles. After chicken and onions are cooked thoroughly, add jars of alfredo sauce, broccoli, and mushrooms…simmer until noodles are done. Add noodles to the boiling water and cook for 15 minutes to desired consistency.. Bake garlic bread at 350 degrees for 15 minutes until golden brown.. Serve warm and enjoy!

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