EMAIL
FACEBOOK
STUMBLEUPON
TWITTER
DIGG
DELICIOUS
REDDIT
GOOGLE BUZZ
BOOKMARK THIS
PRINTBaked Bean Casserole
Ingredients
8 sausage links
1 onion, chopped
1 16-ounce can baked beans in tomato sauce
1 tablespoon mustard
3 tablespoons pickle relish, drained
2 tablespoons brown sugar
Directions
Simmer sausage in water 10 minutes. Sauté sausage until lightly browned and cooked through. Sauté onions until golden and soft. Cut sausages in four pieces; combine with beans, mustard, and onion in an oven dish. Scatter pickle relish and brown sugar on top. Bake until well heated, 25-30 minutes in moderate oven.
Recent Recipes
-
Homemade Ketchup
Learn to make your own ketchup, from scratch!
Listed under: Marinades & Seasonings -
Seitan “Ham”
A delicious vegetarian alternative to pork!
Listed under: Entrées -
Maple Taffy
Sweet, delicious, candy made from nothing but what nature provides!
Listed under: Desserts
Browse Recipes by Category
Search Recipes
Recent Blog Posts
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.