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PRINTWaldorf Salad
Ingredients
2 to 3 red apples
1 c. raisins
1 stalk celery, diced
1/4 c. grated coconut
3 T. vanilla yogurt
Directions
Wash, then chop the apples into bite-sized chunks, leaving the skins on for color. Place in a serving bowl with the raisins, diced celery, and grated coconut. Fold in vanilla yogurt until all is thoroughly combined. Serve at once or chill.
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