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PRINTSpinach Balls
Ingredients
2 packages frozen chopped spinach
3/4 cup melted margarine
3 cups herb stuffing mix
1/2 cup grated Parmesan cheese
1/2 cup onion, chopped fine
1/2 teaspoon garlic powder
6 eggs, well beaten
1/2 teaspoon thyme
Directions
Cook spinach according to package directions; remove liquid and squeeze well. Combine cooked spinach with remaining ingredients and mix well. Let stand for 15 to 20 minutes. Dough will be soft. Make small balls about 1 inch in diameter and place on lightly greased cookie sheet. Bake at 325 degrees for 15 to 20 minutes. Serve warm or cool. Makes about 10 dozen.
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