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Vegetable Soup

by Farmers' Almanac Staff | Monday, January 26th, 2009 | From: Soups & Salads

Vegetable Soup

Ingredients

12 oz. tomato juice

1/2 cup sliced mushrooms (w/liquid)

2 cups water

1 cup French style green beans (w/liquid)

3 cups shredded cabbage

Dash of garlic

1/4 cups diced celery

Salt & pepper to taste

1/2 cup dehydrated onion flakes

1 teaspoon sugar

1 teaspoon dehydrated sweet pepper flakes

Directions

Combine all ingredients, except mushrooms and beans. Cook until vegetables are crispy tender. Add mushrooms and beans and liquid from both. Heat thoroughly.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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