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PRINTBeef Stroganoff
Ingredients
1 1/2 pounds leftover rare or fresh steak
2 tablespoons butter
4 small onions, finely diced
1 cup sour cream
1 tablespoon catsup
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 pound fresh mushrooms, sliced
Salt & pepper to taste
Directions
Slice meat very thin. Melt butter in frying pan. Fry onions and meat in it for 5 minutes. Add remaining ingredients. Heat, while stirring, until piping hot, but not boiling (about 20 mins). Serve over egg noodles; garnish with parsley.
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