Farmers Almanac

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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Celery Salad

Celery Salad

Ingredients

 

 

 

3/4 cup sliced celery
1/3 cup dried sweet cherries
1/3 cup frozen green peas, thawed
3 tablespoons chopped fresh parsley
1 1/2 tablespoons fat-free mayonnaise
1 1/2 tablespoons plain low-fat yogurt
1 tablespoon chopped pecans, toasted
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

Directions

From: Progressive Farmer

The celery salad, a recipe from our sister publication Cooking Light, is the perfect complement to a meal.

 

PHOTO CREDIT: Randy Mayor, Cooking Light

Combine all ingredients; chill.

Yield: 2 servings

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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