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PRINTBest Bacon Burger
1 lb ground beef
1/2 lb ground bacon
1 small Vidalia onion, diced
5 scallions, chopped
1 egg yolk
2 tablespoons Worcestershire sauce
splash of Tabasco sauce
salt, pepper and garlic powder to taste
Add all ingredients in a bowl and combine. Form into equal-sized patties. Grill until desired temperature. If you want the full effect of these burgers, I highly recommend serving between 2 grilled cheese sandwiches, but a regular bun will do just fine as well.
Holly Michaud is a personal chef who works for The Pier, a unique waterfront restaurant in Newport, Rhode Island. She has years of experience in the kitchen cooking for celebrities on various chartered yachts.Recent Recipes
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.