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1 box tri-color pasta, cooked and cooled
1 cup roasted red peppers, diced
1/4 capers, drained
1/2 cup red onion, diced
1 cup tomatoes, diced
8 large basil leaves, sliced
Balsamic Dressing (I really like Cape Cod’s version)
Combine all ingredients in a large bowl and toss to combine. Drizzle with balsamic and sprinkle with salt and pepper, if desired. Serve chilled.
Serves 8
Holly Michaud is a personal chef who works for The Pier, a unique waterfront restaurant in Newport, Rhode Island. She has years of experience in the kitchen cooking for celebrities on various chartered yachts.
Hot Dogs in Tangy Barbecue SauceA sweet, tangy, feel-good summer meal!
Corn PuddingA delicious dessert made from wholesome, real ingredients!
Mixed Greens with Lemon Vinaigrette & Warm Goat CheeseA healthy delicious salad with creamy goat cheese and a tangy homemade dressing.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
