3/4 cup cream peanut butter
1/2 cup shortening
1 1/4 cup brown sugar, firmly packed
3 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 cup flour
3/4 tsp. salt
3/4 tsp. baking soda
Heat oven to 375 F. Combine peanut butter, shortening, brown sugar, and vanilla in large bowl. Beat at medium speed until well blended. Add egg and mix. Combing flour, salt, and baking soda. Add dry mixture to wet mix. Mix until just blended.
Drop by heaping teaspoons 2 inches apart on ungreased baking sheet, or flatten slightly and crease with fork. Bake for 7-8 minutes or until set and just starting to brown Cool minutes before removing from pan.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
3 comments
Love the recipes i have gotten here especially these cookies.
These peanut butter cookies are my new recipe. I will not use my old regular ones again!!! They are sooooo good! The best I have ever had!!!
All of the recipes look good. I will try all of them.
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