Quick Peach Cobbler

by Farmers' Almanac Staff | Friday, August 13th, 2010 | From: Desserts

1 quart sliced peaches
1 to 1 1/2 cups sugar
1/2 cup margarine or butter
1 cup sugar
1 cup self-rising flour
1 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon

Combine peaches and 1 to 1 1/2 cups sugar in saucepan. Heat until sugar is dissolved, stirring frequently. Melt margarine or butter in 9×13 baking dish in oven. Combine remaining 1 cup sugar, flour and milk in mixing bowl and mix well. Add vanilla and cinnamon; mix well. Spoon over melted butter in baking dish. Pour in peaches. Bake at 375 degrees for 1 hour or until brown. Serves 10

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5 comments

1 Dora Sue Robertson { 09.22.10 at 12:36 pm }: This is a great recipe. You can double it easily and instead of twice the peaches use a can of pie filling cherries with the qt. of peaches. The mix is beautiful and delicious. It makes a 9″ x 11″ loaf pan. DSR
2 stargazer48 { 09.04.10 at 10:53 am }: I have used this recipe to make blackberry cobbler and it is delicious. So easy to make. If you don’t have self- rising flour, be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt to flour. My family loves this cobbler.
3 Pam { 08.24.10 at 10:48 am }: Sounds delicious. I’m glad that a reader said that we could get the same great results from canned peaches! Therefore I can make this during the winter also.
4 es { 08.18.10 at 8:53 am }: I have made this for yrs too, and I want to add that u can do this with canned peaches, if fresh are unavailable. I use O’sage brand peaches, usually comes in halves, I chop them up some, I still melt the stick of butter in the baking pan, put the peaches in, u dont need the sugar here, as the peaches are sweetened when canned, add the batter, made the same way, basically, and then lastly, pour the peach juice over the whole thing. Bake at 350 deg for an hour.
5 phenderson { 08.16.10 at 5:59 pm }: I’ve been using this simple recipe for years with all kinds of fruit and it is by far, my and my families FAVORITE recipe for fruit pies/cobblers. Actually got peaches today to bake this tomorrow…what a coincidence!