Ingredients:
2 cups sugar
1/2 cup milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
Directions:
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil. After exactly 1 1/2 minutes, remove the pan from heat, and stir in the peanut butter, oats, and vanilla. Drop by teaspoonfuls onto waxed paper and allow cookies to cool until hardened.
3 comments
I make these often,not just at Christmas..but I add about 2 cups of flaked coconut …..yummy even more.
Merry Christmas !!!! Hope you have wonderful Christmas and a blessed New Year !!!
MERRY CHRISTMAS AND HAPPY HANUKKAH TO YOU ALL TOO. THIS IS NICE OF YOU . I’LL CHECK OUT RECIPES.
THANK YOU
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