Ingredients:
1 banana
2 popsicle sticks
Plastic wrap
1 1/2 ounces white chocolate or white almond bark
4 candy coated milk chocolate pieces or other round candy or currants
Directions:
Peel banana and cut it in half widthwise. Push a popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours). Next, place the white chocolate in a microwave-safe bowl and cook on high approximately one minute until melted. Spread melted white chocolate on frozen banana halves. Set pops on dish covered with waxed paper. Press on candies or currants for eyes and mouths and return pops to freezer until ready to serve. Makes 2.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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