Ingredients:
1 (6 1/2 ounce) can tuna, drained and flaked (you can substitute chicken, turkey, or beans)
1/2 lb cooked whole grain elbow macaroni or small shell pasta, rinsed and drained
1-2 hard-boiled eggs, mashed
1/2 medium onion, minced
1/2 cup chopped or minced celery
1/2 cup fresh or thawed frozen green leafy vegetable (like spinach, kale, or broccoli)
1/4 cup chopped sweet red pepper or green bell pepper
1/4 cup sunflower seeds
1 cup mayonnaise
salt and pepper
Directions:
In a large bowl, combine all ingredients. Mix well to blend. If salad is too dry, add more mayonnaise. Taste, and adjust seasonings to your preference. Chill well before serving.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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