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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Hot Buttered Apple Cider

by Farmers' Almanac Staff | Monday, November 29th, 2010 | From: Drinks

Hot Buttered Apple Cider

1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 gallon apple cider

Beat brown sugar, butter, honey, cinnamon, and nutmeg until well blended and fluffy. Heat apple cider in saucepan over medium heat until hot. Fill individual mugs with hot apple cider, stirring in 1 tablespoon butter mixture. Serve with cinnamon sticks for stirring. (Butter mixture can be stored in an airtight container in refrigerator for up to 2 weeks. Bring to room temperature before serving.) Makes approximately 12 servings.

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