Comments on: Whole Wheat Veggie Mac & Cheese

By: E.M.M.A.

E.M.M.A. — Sat, 15 Oct 2011 11:38:17 +0000

This recipe is being added to my list to try. The addition of the broccoli, spinach and tomatoes makes it very enticing. My change would be adding low fat milk or non-fat milk.

By: Jaime McLeod

Jaime McLeod — Fri, 14 Oct 2011 15:19:03 +0000

Hi Denise,
No, you can bake it without covering it. It’s supposed to get a little crunchy on top.

By: Denise

Denise — Thu, 13 Oct 2011 21:38:22 +0000

Does this need to be covered? I would think it would, but its not saying to…….

By: echoegami

echoegami — Thu, 13 Oct 2011 21:20:35 +0000

I don’t trust “healthy” recipes that don’t list nutritional data. Sounds tasty, though.

By: Chi Girl

Chi Girl — Thu, 09 Dec 2010 07:02:36 +0000

My dad always adds a dash of ketchup and yellow mustard to his cheese sauce for macaroni which makes it oranger, but taste way better… it truelly enhances the flavor.