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Jan Hagels (Christmas Favorite)
Ingredients:
1 cup butter or margarine softened
1 cup sugar
1 egg, separated
2 cup all purpose flour
1/2 tsp cinnamon
1 tbsp water
1/2 cup finely chopped walnuts
Directions:
Heat oven to 350. Lightly grease a 15 1/2″ by 10 1/2″ by 1″ pan. Mix butter, sugar and egg yolk. Stir in flour and cinnamn. Pat into pan. Place plastic wrap or wax paper over the dough and use a small rolling pin to make dough evenly fit. Beat egg white and water til frothy, brush over dough, sprinkle with nuts. Bake 20-25 minutes, until very lightly browned. Cut immediately into finger like strips.
– Submitted by Marion Sampaio
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